Global Xanthan Gum Market 2017, presents a professional and in-depth study on the current state of the Xanthan Gum market globally, providing basic overview of Xanthan Gum market including definitions, classifications, applications and industry chain structure, Xanthan Gum Market report provides development policies and plans are discussed as well as manufacturing processes and cost structures. Xanthan Gum market size, share and end users are analyzed as well as segment markets by types, applications and companies.
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dreings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat Unit, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Xanthan Gum market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving revenue growth and profitability.
The industry report lists the leading competitors and provides the insights strategic industry analysis of the key factors influencing the market.
The report includes the forecasts, analysis and discuion of important industry trends, market size, market share estimates and profiles of the leading industry players.
Global Xanthan Gum Market: Product Segment Analysis
Daily neceities grade
Global Xanthan Gum Market: Application Segment Analysis
Food and beverage
Global Xanthan Gum Market: Regional Segment Analysis
Middle East and Africa
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The players mentioned in our report
Vanderbilt Minerals, LLC
Hebei Xinhe Biochemical